THE LENGTHS WE GO TO FOR IPA’S

 

If you’re reading this there’s a good chance you are a “Hop-Head” (a term beer aficionados appropriated referring to their penchant for heavily-hopped beers) given the emphasis we at SingleCut like to place on our hop-forward brews.

Well, it may interest you to know the majority of our IPA’s use hops that are not only grown domestically, but also come to us from quite a distance – Tasmania in fact.

1140px-Tasmania_in_Australia.svgSo there you go. However, one place we won’t be going to is elaborating on the Aussie slang “Map of Tassie”. That is just inappropriate! – Rulpsen