“WHY PAMPER LIFE’S COMPLEXITY?” SOUR LAGRRR! THIS THURSDAY

 

WPLC Sour Lagrrr!Our latest sour lagrrr! premieres this Thursday 4/16. It started life as “RUDY” Double ¨Umlaut Lagrrr, then was barrel-aged for 8 months, and finally sour aged for another year. So after 2 years of maturation, we proudly present “Why Pamper Life’s Complexity?” Sour Lagrrr!, this will be a Tap Room exclusive. – Rulpsen