BARREL-AGED ERIC

 

FullSizeRender3Hooray! One year of maturation and the barrels have been taken down from the racks and are ready to be racked into a tank.

FullSizeRender2Let the racking commence!

FullSizeRenderWe then refilled the barrels with a fresh batch of Heavy Boots of Lead Imperial Stout. We had some HBOL left over so we blended that with the barrel-aged Eric. It is currently being nitro’d and will be on tap New Year’s Eve in our Tap Room – Rulpsen